For New Years Eve I really wanted a dip that was cheesy. I started pulling things out of the fridge and mixing it up. It was a huge hit so i figured a better write it down.
Cheesy taco dip
1 cup cottage cheese
1 cup sour cream
1 cup taco seasoned cooked ground beef
1 1/2 cups mozzerela
1/2 parmesan cheese
2 tesp minced garlic
Salt and pepper
1 block of cream cheese
Put the cottage cheese, cream cheese and sour cream in a kitchenaid and blend it together. then mix the meat in and add the cheese little handfulls at a time. Put garlic in and sprinkle salt and pepper on top, not a lot, mix that in and pour into a greased baking pan. Cook in 350 degree oven for about 15 minutes or until bubbly and hot. Serve with chips, crackers or fresh veggies(I really liked it with sliced peppers).
