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Wednesday, February 25, 2009

Rachelle's Black Eyed Pea Salad/Dip -YUM!!!!!

For those of you who wanted Rachelle's recipe from our Superbowl Party! - She is the best - brought me a bowl of this yesterday too - you're an awesome friend!!! Thanks!!!

Black Eyed Pea Salad

1 11oz can of shoepeg corn drained
1 15oz can of black eyed peas drained
1/2 bunch of cilantro chopped
5 large green onions chopped
2 cloves of garlic minced
2 avacado's cut into chunks
3 large roma tomatoes cut into chunks
1/4 c. red wine vinegar
1/4 c. olive oil
1/2 tsp cumin
1 tsp salt
1/4 tsp pepper

Drain, chop, mince, and pour everything together in a large bowl and mix. Serve with tortilla chips. Yummy!

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