I love pasta!!! This is my favorite recipe. I usually put garlic in it too. This also is great for dipping french bread into!!!
INGREDIENTS:
1 pint heavy whipping cream
1/2 cup butter
1 1/2 cups grated Parmesan cheese
DIRECTIONS:
1. In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing.
1 comments:
If you don't have whipping cream, use milk and a couple ounces of cream cheese instead. I also season my sauce with garlic powder, nutmeg, and Italian seasoning.
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