This is my all time favorite recipe called Chalupas!
3 lbs pork roast
1 lb pinto beans dry (I use any kind)
2-3 garlic cloves minced
1 Tbsp ground cumin
1 Tbsp dried oregano
2 Tbsp chili powder
1 Tbsp salt
4 oz chopped green chilies
medium chopped onion
Cover beans overnight in a bowl. In the morning, put roast in bottom of slow cooker. Add remaining ingredients including the beans and soaking water. Add just enough water to cover roast. Cook on high until pork is cooked. Shred pork and cook on low for 6 more hours.Serve on tortillas with cheese, sour cream, tomatoes, olives, lettuces, etc....
Makes a ton. We get 5 meals out of it for my family of two adults and two kids. It freezes beautifully....Enjoy!
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